Chocolate cupcake with red icing. The top is 'gently' cut off the top. You need to make sure you put extra batter in the paper to make it dome. When you cut off the top, you 'very gently' use a small heart cookie cutter, and cut a heart in the center. Ice the tip of the cupcake before putting the top back on. I used a star tip to fill in the heart. Sprinkle powdered sugar on the cake to finish it off.
Very cute and that chocolate looks delicious.
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