These are the blueberry cupcakes I did for my family. I decided to stripe the bag when I iced these ones. They are the same recipe as the previous blueberry cupcakes.
I made these blueberry cupcakes for a meeting I was going to. I used a white cake mix, added fresh blueberries, and a 1/4 cup of CoffeeMate blueberry cobbler creamer. For the icing, I made buttercreme icing and instead of adding milk, I added the liquid blueberry cobbler creamer, and topped them with chopped blueberries. They were very good.