Ice Cream cake

This was my first attempt at an ice cream cake.  My daughter thinks it looks like a big eyeball, but it  tasted great.I was trying to make it 'flag-like'.

All I did was get a 1/2 gallon ice cream, a jar of hershey hot fudge sauce, and some teddy graham chocolate bears. I crushed the bears and added them to the heated fudge sauce.  Leave the ice cream out so it will soften.  Put half in your pan of choice and refreeze till it is solid again.  Add the fudge sauce that has cooled, and put it back in the freezer till this layer hardens.  Then put the rest of the ice cream on top of the fudge sauce and freeze the whole thing overnight.  I used whipped cream icing to cover the cake, then gel for the decorations.  Tastes just like DQ's , and you can use any flavor ice cream available at the grocery store.  I think I am going to try another  one with actual cake in it instead of 2 layers of ice cream.  It's birthday cake and ice cream in one.